Food tips

When it comes to choosing sustainable food and restaurants during your holiday, here are some tips to bear in mind:

Plan sustainable meals. Plan meals ahead to avoid food waste and support the local economy by using seasonal ingredients.
Choose local products. Buy local and sustainable food at farmers' markets or farm shops in the region and support the surrounding farmers and environmentally friendly farming methods. Also explore street food offerings, these are usually very sustainable and tasty options. Try traditional dishes and taste the specialities of the region.
Do not waste food! Be aware of how much you order in restaurants and take the leftovers with you.
Try plant-based or vegetarian meals on holiday. Check out plant-based or vegetarian dishes during your holiday and enjoy delicious options whilst reducing the environmental impact of meat production.
Choose the restaurants carefully. Look out for eco-friendly restaurants with sustainable practices such as energy-efficient appliances, recycling and non-use of plastics. Support these businesses and contribute to a greener future.

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